Lemon Poppy Seed Bread

Preheat oven to 350°F. Combine dry ingredients in a separate bowl. In another bowl, combine sugar with wet ingredients. Add wet ingredients to dry ingredients and stir in slowly. Pour ingredients into a loaf pan until about an inch from the top of the pan (you may have some leftover to pour into muffin tins). Bake at 350°F for 45 minutes to an hour. Cool on a wire rack and add a glaze if you so choose. (Glaze ingredients: 1 cup powdered sugar, 2 tbsp lemon juice)